Serves 14

1 Eggroll Per Serving

Renal and Renal Diabetic Exchanges:

1 Starch, 1 Meat, 1 Fat

Ingredients

• 1 lb diced cooked chicken
• ½ lb bean sprouts
• ½ lb shredded cabbage
• 1 medium (1 cup) chopped onion
• 2 tablespoons vegetable oil
• 1 tablespoon low sodium soy sauce
• 1 clove garlic, minced
• 1 package (20) egg roll wrappers
• Oil for frying

Directions

1. Mix all ingredients except wrappers and frying oil together in a bowl.
2. Let marinate for 30 minutes.
3. Divide filling among wrappers and fold as directed on wrapper package instruction.
4. Preheat oil to 350 F
5. Fry egg rolls in hot oil (1 inch or more) until golden brown.
6. Drain on paper towels

Nutritional information

• Calories 168
• Carbohydrates 15 g
• Protein 9 g
• Fat 8 g
• Sodium 152 mg
• Potassium 114 mg
• Phosphorus 57 mg

“Produced by the National Kidney Foundation, Inc. All rights reserved.”