1hr 5mins

Appropriate for: 

diabetes, CKD Stage 1, 2, CKD Stage 3, 4, dialysis & CKD Stage 5, transplant, 

Diets:

gluten-free, halal, low-calorie, low-carb, low-cholesterol, low-fat, low-phosphorus, low-potassium, low-protein, low-sodium, nut-free

Ingredients

• 2 chicken breasts (~12 ounces)
• 6 Tablespoons grated 2% Mexican cheese blend
• ½ teaspoon onion powder
• 1teaspoon garlic powder
• 1teaspoon ground black pepper
• ½ yellow onion, sliced and cut into strips
• 1bell pepper, cut into strips
• 6 small corn tortillas

Directions

Prep 45mins

Cook 20mins

Total 1hr 5mins

1. Cook chicken until 165°F. Let rest. Then, cut.
2. Cook onion until translucent and bell pepper until browned.
3. Toss chicken and vegetables with onion powder, garlic powder, and pepper.
4. Add chicken and cooked vegetables to tortilla.
5. Top with shredded cheese.
6. Enjoy!

Nutritional information

• Calories 171
• Carbohydrates 13.9 g
• Dietary Fiber 2.2 g
• Protein 17.3 g
• Fat 5.2 g
• Saturated Fat 2 g
• Sodium 90 mg
• Potassium 239.2 mg
• Calcium 79.2 mg
• Phosphorus 215.7 mg

“Produced by the National Kidney Foundation, Inc. All rights reserved.”